Elbow-sketti

2lbs Elbow noodles
2 jars (the glass ones) Ragu Chunky Tomato Garlic Onion
1 McCormick Thick and Zesty Spaghetti packet
1.5 lb hamburger meat
1 ez-foil lasagna pan (really deep)
1bag of Sargentos 6 Italian cheeses

Cook pasta according to directions of box.
While that's cooking brown hamburger meat, I usually add garlic and onion powder to it.
Drain the meat add sauce and packet. Simmer for about 10 minutes.
Drain pasta, combine the sauce and pasta.
Put in lasagna pan.
Top with cheese.
Bake for 20 minutes at 375.

This makes A WHOLE LOT! Enough that my family will be eating it for days. Would be an excellent dish to take to a potluck.